NSGCCE
Nottingham Support Group for Carers of Children with Eczema
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What The Papers Say: Dairy intake during pregnancy reduced children's eczema, asthma risks

Higher maternal intake of total dairy products, cheese, yogurt and calcium during pregnancy was associated with a reduced risk for infantile eczema, asthma and atopic eczema in children, according to study results.

To read more about this article, please follow this link to the Healio website.

See more eczema-related news headlines on What The Papers Say.

 

Posted on Friday 25th July 2014

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